In a Hurry? Call In or Fax your order!
Phone: 742-3499 Fax: 749-0779
Appetizers -
QUESADILLAS $6.95
Grilled flour tortilla with a mixture of Monterey Jack and Cheddar cheeses, Green Chilis and Diced Tomatoes.
. . . with chicken or steak add $2.75
NACHOS $6.95
Tortilla chips topped with a mixture of Monterey Jack and Cheddar cheeses, Jalapenos and Diced Tomatoes .
. . . with chicken or steak add $2.75
BUFFALO WINGS $5.95
Buffalo style hot and spicy chicken wings. Served with celery and Blue Cheese dressing.
DEEP FRIED MUSHROOMS $5.95
Basket of breaded mushrooms, deep fried and served with Ranch dressing for dipping.
POTATO SKINS $5.95
Deep fried potato skins topped with cheese and bacon bits.
. . . . with chili add $1.00
EGG ROLLS $5.95
Pork filled egg rolls with sweet and sour sauce.
BEER BATTERED CHEESE STICKS $5.95
Beer battered Monterey Jack cheese deep fried to a golden brown.
SUMMER SAUSAGE & CHEESE PLATE $5.95
Chunks of sausage and swiss and cheddar cheese served with a spicy mustard.
Grilled flour tortilla with a mixture of Monterey Jack and Cheddar cheeses, Green Chilis and Diced Tomatoes.
. . . with chicken or steak add $2.75
NACHOS $6.95
Tortilla chips topped with a mixture of Monterey Jack and Cheddar cheeses, Jalapenos and Diced Tomatoes .
. . . with chicken or steak add $2.75
BUFFALO WINGS $5.95
Buffalo style hot and spicy chicken wings. Served with celery and Blue Cheese dressing.
DEEP FRIED MUSHROOMS $5.95
Basket of breaded mushrooms, deep fried and served with Ranch dressing for dipping.
POTATO SKINS $5.95
Deep fried potato skins topped with cheese and bacon bits.
. . . . with chili add $1.00
EGG ROLLS $5.95
Pork filled egg rolls with sweet and sour sauce.
BEER BATTERED CHEESE STICKS $5.95
Beer battered Monterey Jack cheese deep fried to a golden brown.
SUMMER SAUSAGE & CHEESE PLATE $5.95
Chunks of sausage and swiss and cheddar cheese served with a spicy mustard.
| ONION RINGS $3.95 CHIPS & SALSA $2.95 CHEESE FRIES $2.95 BOWL OF CHILI $3.95 |
FRENCH FRIES $1.95 SOUP OF THE DAY $3.95 FRITO CHILI PIE $3.95 |
Salads -
TUNA SALAD $7.95
Creamy tuna salad served on a bed of lettuce with slices of
tomato.
CAJUN CHICKEN SALAD $7.95
Cajun spiced chicken breast, sliced and served on a bed of lettuce with
tomatoes, red onions and cucumbers.
GRILLED CHICKEN SALAD $7.95
Char-broiled chicken breast, sliced and served on a bed of lettuce with
tomatoes, red onions and cucumbers.
HOUSE SALAD $5.95
Dinners -
NEW YORK STRIP $17.95Char-broiled 12 oz. center cut steak, served with baked potato or french fries and a dinner salad.
FRIED SHRIMP DINNER $13.95
Deep fried jumbo butterfly shrimp, served with baked potato or french fries and a dinner salad.
STEAK AND SHRIMP $15.95
Six ounce top sirloin steak and golden fried shrimp, served with baked potato or french fries and a dinner salad.
Hamburgers and Sandwiches -
All burgers and sandwiches served with choice of french fries,
coleslaw, cottage cheese or chips.
HAMBURGER $5.95
ALL AMERICAN CHEESE BURGER $6.50
BACON & SWISS BURGER $6.95
CHILI & CHEESE BURGER $6.95
SIDE LINE SPECIAL BURGER $6.95
Bacon, cheese, sautéed onions and special sauce.
PATTY MELT $6.95
Hamburger patty with onions and swiss cheese on grilled rye bread.
TUNA MELT $6.95
Tuna salad served on an onion roll with cheese and tomato. Served Hot or Cold.
FISH SANDWICH $6.95
Golden fried breaded Cod served on an onion roll with cheese and tomato.
CAJUN CHICKEN BREAST $7.95
Cajun spiced chicken breast, char-broiled, and served on an onion roll with honey mustard.
CHAR-BROILED CHICKEN BREAST $7.95
Boneless chicken breast char-broiled to perfection with a honey mustard sauce on an onion roll.
CHICKEN CLUB $7.95
Char-Broiled chicken breast with bacon, swiss cheese, lettuce and tomato on grilled texas toast.
STADIUM HOT DOG $5.95
Jumbo dog served with choices of chili, cheese, mustard, relish, ketchup, and onions.
STEAK SANDWICH $8.95
Choice Top Sirloin served open-faced on grilled texas toast with sliced tomatoes.
HAM & CHEESE ON RYE $$6.95
Served Cold or Grilled.
Please note: Menu and pricing subject to change without notice.
Revised 8/29/2009